-Reduced production and distribution of unhygienic food onto the market which increases the consumer confidence in the end product. Favored by investors, suppliers, food manufacturers and processors.

-HACCP is commonly known as a prerequisite for selling products in certain food businesses. Organizations are advised to become certified in order to have further access to regional, national, and international markets. Thus, this certification is considered a valuable marketing tool to expand companies’ business opportunities.

-Obtaining a HACCP certification indicates that a risk management system is in place. This system acts as a prevention tool for any incident that might cause reputation loss.   Moreover, this certification is considered an asset   for enhancing companies’ reputation.

-Employees who have received HACCP certification are more aware of the strict safety regulations’ value which reduces accidents and improves the safety process.

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