Professional Culinary arts program covers everything from the preparation, cooking, plating, presentation, and serving of food. If you are passionate about food and want to turn that into a profession, this program can be the springboard for an exciting career. Graduates of this program are prepared for a career as a professional chef.

Approved as a vocational program under the Ontario Career Colleges Act, 2005

800 Hours

40 Weeks

Canadian students enrolled in this program may be eligible for financial assistance. Financial assistance can be Second Career, Social Assistance, The Ontario Disability Support Program (ODSP), and so on. You may be qualified for a quick bank loan as well. In addition, the college can offer deferred payment plans. For more information, please consult the admission officer at the college.

Graduates of the Professional Culinary Arts Diploma program are able to work in areas such as:

Hotels

Resorts

Restaurants (from fast food to fine dining)

Conference centres

Hospitals

Banquet halls and clubs

Camp kitchens

Nationwide specialty food outlets